The twig trick to reproduce Salvia endlessly without spending a euro

The Twig Trick: Propagate Sage Infinitely Without Spending a Cent

Sage, a flavorful herb belonging to the Lamiaceae family, not only enhances our culinary experiences but is also packed with beneficial substances for our well-being.

Growing sage from scratch is an uncomplicated task, requiring the right guidance, love, and attention for this exciting venture.

Potted Sage: How to Multiply It

Let’s delve into the essential aspects to bring this project to fruition.

Seed Propagation:

• Planting sage from seeds is a straightforward process. Fill a pot with soil, scatter numerous seeds, and cover them with soil. Water the pot, and you’re done. Alternatively, opt for the cutting method by inserting a sage twig into the ground during autumn or spring without the need for rooting hormones, or a touch of honey on the cut branch.

• Growing a Sage Seedling: What’s Needed?

Upon acquiring a sage plant, repot it immediately into a 30-40 centimeters wide and deep container to accommodate its long roots. Position it sheltered from the wind, basking in sunlight, while being mindful not to overwater. Renew the pot every 3-4 years, fertilize in autumn, and prune only when the plant becomes excessive in size.

• Growing Sage for the Whole Family?

While the seedling’s initial growth is slow in the first year, its leaves can still be used for seasoning. By the following spring, the plant will grow faster, and a single plant can easily cater to family consumption.

• Harvesting and Storing Sage:

Since sage is an evergreen plant, it can be harvested throughout the year. Store leaves in the fridge, wrapped in absorbent paper within a plastic bag, or moistened with olive oil, extending the storage time to three weeks.

• Key Considerations:

• Protect the seedling from winter cold and frost during the first year.
• Shield the base with straw, wood pieces, or bark, or bring it indoors.
• Prevent parasites and rot by creating natural fungicides using baking soda and water.

• Ideal Soil and Climate:

Sage thrives in direct sunlight, favoring mild climates. Avoid shaded areas in a vegetable garden and position it on a balcony or windowsill at home. Sage is drought-resistant and cold-tolerant, preferring a calcareous substrate while adapting to various soils but avoiding clayey ones and water stagnation.