Lemon peels, don’t throw them away and immerse them in oil: they are worth gold

Lemon Oleolite: An Ancient Remedy with Endless Benefits

Don’t discard those lemon peels; they are a treasure trove of properties that extend far beyond the kitchen. While widely recognized for their culinary uses in enhancing desserts and creating liqueurs like limoncello, lemon peels can also be harnessed to craft a natural remedy with ancient roots—a lemon oleolite.

The Art of Oleolite: Unveiling Vitality and Well-Being

Derived from antiquity, oleolite is an oil infused with the essence and benefits of lemon peels, and it can be prepared by allowing the peels to macerate in a vegetable oil. This process leverages the oil’s hydrating and preservative capabilities, serving as a solvent that dissolves fat-soluble substances present in the peels or chosen plants. Cold maceration extracts these beneficial elements, combining the aromatic properties of lemon with the antioxidant richness of extra virgin olive oil, renowned for its polyphenol content.

A Bounty of Benefits for the Body:

The resulting lemon oleolite offers myriad benefits:

1. Tonic Properties: Acts as a natural tonic, invigorating the body.
2. Venous Return Stimulation: Used in massages, it stimulates venous return, promoting circulation.
3. Scrub and Massage Oil: Mixed with salt, it creates an effective scrub, and when used in massages, it contributes to well-being.
4. Eye Contour Refresh: Applied around the eyes, it lightens dark circles and reduces puffiness, enhancing microcirculation and imparting a fresher appearance.

How to Craft Lemon Oleolite: A Simple Procedure

To prepare lemon oleolite, follow these steps:

Ingredients:

• 100 grams of lemon peel
• 100 grams of extra virgin olive oil (EVO oil)

Procedure:

1. Cut lemons thinly, preserving the peels while removing the white part. Allow the peels to air-dry for approximately two days or, preferably, under the sun.
2. Maintain a 1:1 ratio between lemon peels and oil. For instance, if you have 100 grams of peels, use 100 grams of EVO oil.
3. Place the dried lemon peels in a sterilized glass container.
4. Pour in the oil, ensuring it completely covers the peels. Shake the jar regularly to keep the peels immersed in oil.
5. Store the jar in a cool, dark place for a month.
6. After the maceration period, filter the contents, discard the peels, and transfer the remaining oil into a clean glass container.